社会学 类型
可以朗读 语音朗读
283千字 字数
2019-12-01 发行日期
展开全部

主编推荐语

系统反映中国古代饮食文化及相关的典章制度。

内容简介

民以食为天，任何时代，只要有生命存在，“吃”就是每天不可或缺的头等大事。中华饮食文化博大精深，源远流长，仅以品种之丰富、滋味之可口而言，可以说是独步天下了。而记录饮食的汉字，是一枚枚珍贵的历史活化石，形象描述了中国先民的生活痕迹。

本书以与饮食有关的汉字为纲，通过对具体汉字的解析，探讨深层民族文化心理及风俗人情，分专题研究美味佳肴、小吃、作料、食器、炊具、腌渍技艺、酒名、酒器、饮酒礼仪等，使海外读者了解古代中国人的思想情趣及审美价值观。

目录

  • 版权信息
  • Preface
  • Forward
  • Introduction to“Foods”and“Taotie”-The Beginning with Mythical Monster
  • Chapter 1 Staple Food
  • 1.1 Having Left Us Wheat in Good Quality, God Gives an Order to Ensure the Continuation of Hundred Tribes-Talking about the Chinese Character“来”
  • 1.2 Writing Books for Rice and Millet-Talking about the Chinese Characters“稻”and“粱”
  • 1.3 Why Not Eat Meat Paste? - Talking about the Chinese Character“羹”
  • 1.4 Losing One's Wife Only for a“Cake”-Talking about the Chinese Character“饼”
  • 1.5 饺子（Jiaozi）-An Indispensable Food in the Spring Festival
  • 1.6 汤圆（Tangyuan）-Symbolizing Reunion of the Whole Family
  • 1.7 The Way Ahead Was Long, Long One, and I'll Seek My Dream High and Low-Talking about the Chinese Character“粽”
  • Chapter 2 Non-staple Food（Ⅰ）
  • 2.1 Wine and Meat Rot behind Vermilion Gates of Wealthy Homes-Talking about the Chinese Character“肉”
  • 2.2 Delicacy on a Jade Plate Is Worth a Lot of Money-Talking about the Chinese Character“羞”
  • 2.3 Honesty Is Seen from My Eating Chicken and Millet Prepared Better by My Friend-Talking about the Chinese Character“鸡”
  • 2.4 National Beauty and Heavenly Fragrance-Talking about the Chinese Characters“豆腐”
  • 2.5 Removing Sponge Gourds to Grow Leek-Talking about the Chinese Characters“韭菜”
  • 2.6 This Flavor Should Only Belong to the Heaven，and How Many Times Can Ordinary People Have? -Talking about the Chinese Character“茄”
  • 2.7 Asparagus Shoots Short and Wormwood Pervasive.It Is the Time When the Puffer Fish Appears-Talking about the Chinese Character“笋”
  • Chapter 3 Non-staple Food（Ⅱ）
  • 3.1 Vinegar Blending Five Flavors-Talking about the Chinese Character“醋”
  • 3.2 Everything Is Ready, and All We Need Is“Salt”-Talking about the Chinese Character“盐”
  • 3.3 “Sweet”Is a Preferred Taste in Every Possible Way-Talking about the Chinese Character“甜”
  • 3.4 Spicy Taste Is Deeply Engraved in Our Hearts-Talking about the Chinese Character“辣”
  • Chapter 4 Non-staple Food（Ⅲ）
  • 4.1 Eating Three Hundred Litchis Every Day, One Is Willing to Be a Person from Lingnan-Talking about the Chinese Characters“荔枝”
  • 4.2 An Orange Growing in Huainan Is an Orange While in Huaibei That Is a Trifoliate Orange-Talking about the Chinese Character“橘”
  • 4.3 Discussing Heroes While Warming the Wine with Black Plums-Talking about the Chinese Character“梅”
  • 4.4 One Apple a Day Keeps a Doctor Away-Talking about the Chinese Character“苹”
  • 4.5 As If the Vernal Breeze Had Come Back Overnight, Adorning Thousands of Pear Trees with White Blossoms-Talking about the Chinese Character“梨”
  • Chapter 5 Drinking Wine（Ⅰ）
  • 5.1 Teeming with Tempting Aroma of Wine-Talking about the Chinese Character“酉”
  • 5.2 What Can Relieve My Anxiety? It Is Only Dukang-Talking about the Chinese Character“酒”
  • 5.3 When Drunk, Imperial Concubine Yang Appears in All Her Glory-Talking about the Chinese Character“醉”
  • 5.4 Men Should Be Cool to Drink-Talking about the Chinese Character“酷”
  • 5.5 Only Those Who Drink Wine Can Keep Their Names in the World-Talking about the Chinese Character“饮”
  • Chapter 6 Drinking Wine（Ⅱ）
  • 6.1 Starting with“No More Than Three Bowls of Liquor to Drink before You Go over the Bridge”
  • 6.2 Relaxing Muscles and Stimulating Blood Circulation-Talking about the Chinese Characters“白酒”
  • 6.3 Good Wine Lanling Smells Fragrance of Tulips;When Poured in a Jade Bowl, It Reflects Color of Amber Light
  • 6.4 With Wine of Grapes Cups of Jade Would Glow at Night; Drinking to Pipa Songs, We Are Summoned to Fight
  • 6.5 Shepherd, Asked Where I Can Find a Wine Shop, Points at a Distant Cot' mid Apricots
  • Chapter 7 Drinking Wine（Ⅲ）
  • 7.1 Sweet Life Comes from Fermented Glutinous Rice
  • 7.2 The Chinese Character“醮”-Home of Beautiful Life
  • 7.3 Drinking Wine with Meat Means“Happiness”-Talking about the Chinese Character“福”
  • Chapter 8 Drinking Tea
  • 8.1 Who Says“Tea”Is Bitter? It Tastes As Sweet As Water Chestnut-Talking about the Chinese Character“茶”
  • 8.2 A Quiet Environment Is Suitable for Tasting Tea While a Lively One for Drinking Wine
  • 8.3 Drinking Tea instead of Wine Can Also Show One's Real Emotion
  • 8.4 A Gentleman Whose Personality Looks like“Water”Aims at Absolute Perfection
  • Chapter 9 Cooking Utensils
  • 9.1 Cauldron and Big Tripod Look Alike in Shape but Different in Size-Talking about the Chinese Character“鼎”
  • 9.2 Breaking the Cauldrons and Sinking the Boats after Crossing the River-Talking about the Chinese Character“釜”
  • 9.3 They Were Boiling Beans on a Beanstalk Fire;Came a Plaintive Voice from the Pot
  • 9.4 Hoisting Sail-Talking about the Chinese Characters“筷子”
  • 9.5 Li Bai Writes Hundred Poems after Drinking Dou of Wine-Talking about the Chinese Character“斗”
  • 9.6 The World in the Pot Looks Large, and the Time in the Cup Seems Long
  • 9.7 Talking about the Story That“Guan Yu Killed Hua Xiong While the Wine Remained Warm”
  • References
  • Postscript
  • Translation Postscript
展开全部

评分及书评

尚无评分
目前还没人评分

出版方

暨南大学出版社

暨南大学出版社为“侨”而生，因“侨”而兴，砥砺卅五载，春华秋实，书香五洲，声教四海。始立以来，以“侨”为“桥”，厚植文化，秉承推动华文教育、服务教学科研、传承传播中华优秀传统文化的出版理念，着力华文教材、华侨华人研究、岭南文化研究、高校学术研究成果的出版，已累计出版各类图书7000余种，《中文》《汉语》等华文教材发行海外80多个国家和地区。